In a few days the olive harvest will begin. This is a very delicate moment and you need to know how to seize the right moment. To understand if an olive is ripe and ready you need to look at the color and size: the olives pendolino, moraiolo and leccino must have a veraison equal to two thirds, so not totally black to have the maximum of polyphenols while the mills must be green, but tending to black.

The olive harvest has always been a moment of aggregation and it is with this spirit that the MIRABILE oil is produced.